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4 products
• Soaked for 12–15 hrs • Naturally Sprouted • Sun-dried • Milled with Care Every spoonful is loaded with nutrition, tradition & love. Why Sprouted Ragi? • Sprouting Boosts Calcium, Iron, Vitamin B & Fiber • Gentle on Digestion – Enhances Nutrient Absorption • Builds Immunity & Energy – Sprouting Reduces Anti-nutrients • Ideal for all ages – from toddlers to elders! Perfect for: Ragi Malt • Dosa • Roti • Porridge • Laddus & More!
Pacha Jonna (Yellow Jowar) Sprouted Flour - 500 Grms
Pacha Jonna (Yellow Jowar) Sprouted Flour - 500 Grms
Why Sprouted? • Boosts nutrient absorption • Enhances digestibility • Naturally increases iron, fiber & antioxidants Why Pacha Jonnalu (Sorghum)? • Gluten-free & gut-friendly • Diabetic-friendly – low glycemic index • Rich in fiber – supports digestion & weight balance What can you make? • Nutritious porridges • Soft rotis • Crispy dosas • Healthy baking options
The ideal healthy swap for regular white rice flour! Why choose it? • Unpolished & traditionally milled • Rich in fiber, iron & antioxidants • Low Glycemic Index – supports blood sugar control • Gluten-free & gentle on digestion Perfect for: Dosas, rotis, porridges, laddus, baby food & more!
Khapli Wheat, also known as Emmer wheat, is one of the oldest cultivated grains, valued for its rich nutrition and wholesome taste. Traditionally grown in select regions of India, this ancient grain is stone-ground to preserve its natural fiber, vitamins, and minerals—making it a superior choice for everyday chapathis.