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3 products
Allam (Ginger) Chutney is a traditional South Indian preparation made by blending fresh ginger with jaggery and tamarind pulp, gently cooked in oil along with spices such as urad dal, mustard seeds, fenugreek, coriander, cumin, chilli powder, asafoetida, and curry leaves. This chutney offers a perfect balance of spicy, sweet, and tangy flavors and is best enjoyed as an accompaniment to hot steamed rice, dosas, and idlis, adding both taste and digestive benefits to every meal.
Moringa Karam Podi is a nutritious and flavorful traditional blend prepared using moringa leaf powder combined with red chilli, Kashmiri red chilli, chana dal, urad dal, coriander, cumin, garlic, tamarind powder, jaggery, sea salt, and cold-pressed oil. This aromatic chutney powder offers a balanced spicy and tangy taste and is rich in natural nutrients. It is perfect to mix with hot steamed rice and ghee, and pairs well with dosa and idli, or can be used as a versatile spice mix to enhance snacks and curries.
Healthy, homemade & preservative-free, tasty, wholesome podi made with:
- Roasted Flaxseeds
- Handpicked spices
- Garlic & lentils
- Only Pink Salt
- Only Cold-Pressed Oils Perfect with hot rice & ghee, idli, dosa – or even sprinkled on your salad! Full of fiber, omega-3 & plant protein.